It is producted with high quality meat of pig, with choosen parts of the pig's leg.
It shows a mixture of average grain and his ingredients, give it a very delicate and pleasante taste.
"VENTRICINA"
PURE PIG SALAMI
(from Kg. 1,5 to
2 about)
"VENTRICINA"
PURE PIG SALAMI
(half vacuum packed)
STRAIGHT OR BENT
"NAPOLI" SAUSAGE
(Kg. 1 about)
STRAIGHT OR BENT
"NAPOLI" SAUSAGE
(vacuum packed)
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